The fluffy and aromatic texture of the Balocco Pandoro, with a delicate lemon cream and a sprinkling of icing sugar.
Fresh and inviting
Our Pandoro with a lemon cream filling is a sweet, naturally leavened baked product, made using our traditional recipe and free from genetically modified ingredients.
A packet of icing sugar is included in the weight.
wheat flour - fresh eggs* 18.2% - sugar - lemon cream filling 15% [sugar - water - glucose syrup - vegetable oils and fats (sunflower - palm - rapeseed) - dried skimmed milk - egg* yolk 5% corresponding to 0.8% of the total ingredients - lemon infusion 2% corresponding to 0.3% of the total ingredients - thickener: pectine - natural flavourings - preservative: potassium sorbate] - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - salt - dried skimmed milk - natural flavouring.
May contain tree nuts, soya and mustard.
Icing sugar pouch 3% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||1670 kJ - 398 kcal|
|of which Saturates||9,1g|
|of which Sugars||29g|
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