Discover the magic
of Easter with
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from free range hens and glazed icing. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
A great Easter classic!
Our choices:
• barn eggs
• No GMOs
wheat flour - candied orange peels 15% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - icing 14.7% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.4% of the total ingredients - flavourings) - butter - natural yeast 7.6% (wheat flour - water) - sugar - frosted sugar 7% - fresh egg* yolk 6.7% - almonds 2.5% - inverted sugar - fresh pasteurized milk 1.7% - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts, soya and mustard.
The image on the box has the sole aim of presenting the product.
Store in a cool and dry place.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
