Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
A great Easter classic!
Our Colomba is a baked sourdough product. Prepared according to tradition, and with the exclusive using only GM-free ingredients.
wheat flour - candied orange peels 16% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - icing 10,3% (sugar - wheat flour - peanut oil - rice flour - powdered egg white - flavourings) - butter - sugar - fresh egg* yolk - natural yeast 6,4% (wheat) - frosted sugar 6,4% - almonds 2,3% - inverted sugar - fresh pasteurized milk 1,8% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.
|Energy||kJ 1635 - kcal 389|
|of which Saturates||7,0g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
You can make the difference too:
remember to make separate collection.