Discover the magic
of Easter with

The Classic Colomba



Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.

A great Easter classic!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

Naturally leavened oven-baked cake. Ingredients: wheat flour - candied orange peels 15.5% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - icing 12.3% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - natural yeast 7.7% (wheat flour - water) - fresh egg* yolk 7% - frosted sugar 6.4% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts and soya.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAKING FORM (PAP 22) BAG (PP 5) HANDLE BOX (TEX 62) BAG’S STRAP (C/FE 92)

Easter Tradition