Discover the magic
of Easter with
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from free range hens and glazed icing. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
A great Easter classic!
Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
wheat flour - candied orange peels 15.5% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - icing 12.3% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - natural yeast 7.7% (wheat flour - water) - fresh egg* yolk 7% - frosted sugar 6.4% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts, soya and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Baking form and bag suitable for food contact.
*Barn eggs.
You can make the difference too:
remember to make separate collection.