Colomba rich in raisins, scented candied orange peel of Sicily and precious Diamante cedar, covered with the exclusive Italian hazelnut icing worked by hand. Made with eggs from hens raised on the ground and only mother yeast, the dough is soft and fragrant.
The symbol of Easter at Balocco!
Our Mandorlata is a baked sourdough product. Baked according to the traditional Balocco recipe, packed with raisins and candied fruit, and using only GM-free ingredients.
wheat flour - candied orange and citron peels 12,4% (orange peels 43% - glucose syrup-fructose - sugar - candied citron peels 11% - acidity regulator: citric acid) - hazelnuts glaze 10,3% (sugar - wheat flour - peanut oil - hazelnuts 7,2% corresponding to 0,7% of the total ingredients - rice flour - powdered egg* white 0,2% - flavourings) - butter - sugar - fresh egg* yolk 7,2% - natural yeast 6,4% (wheat flour - water) - frosted sugar 6,4% - raisins 3,6% - almonds 2,6% - inverted sugar - fresh pasteurized milk 1,8% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.
|Energy||kJ 1605 - kcal 382|
|of which Saturates||7,0g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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