Discover the magic
of Easter with

The Mandorlata



stabilimento che usa energia rinnovabile

Colomba rich in raisins, scented candied orange peel of Sicily and precious Diamante cedar, covered with the exclusive Italian hazelnut icing. Made with eggs from free range hens and only mother yeast, the dough is soft and fragrant.

The symbol of Easter at Balocco!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

wheat flour - hazelnuts glaze 12.3% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.9% of the total ingredients – sunflower oil - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - wheat flour - flavourings) - candied orange and citron peels 12% (orange peels 43% - glucose syrup-fructose - sugar - citron peels 11% - acidity regulator: citric acid) - butter - sugar - natural yeast 7.7% (wheat flour - water) - fresh egg* yolk 7% - frosted sugar 6.4% - raisins 3.5% - almonds 2.6% - inverted sugar - fresh pasteurized milk 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts, soya and mustard.

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

Baking form and bag suitable for food contact. ​

*Barn eggs.

You can make the difference too:

remember to make separate collection.

Pasqua Forma di Cottura  (PAP 22) Organico Certificazioni BOX (PAP 21) BAG (PP 5) BAG’S STRAP (C/FE 92) Pasqua Maniglietta Astuccio Plastica 07

Easter Tradition