Colomba rich in raisins, scented candied orange peel of Sicily and precious Diamante cedar, covered with the exclusive Italian hazelnut icing worked by hand. Made with eggs from hens raised on the ground and only mother yeast, the dough is soft and fragrant.
The symbol of Easter at Balocco!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
Naturally leavened oven-baked cake. Ingredients: wheat flour - candied orange and citron peels 12.5% (orange peels 43% - glucose syrup-fructose - sugar - candied citron peels 11% - acidity regulator: citric acid) - hazelnuts glaze 10.4% (sugar - rice flour - hazelnuts 7.2% corresponding to 0.8% of the total ingredients - sunflower oil - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - wheat flour - flavourings) - butter - sugar - fresh egg* yolk 7.2% frosted sugar 6.4% - natural yeast 6.4% (wheat flour - water) - raisins 3.6% - almonds 2.6% - inverted sugar - fresh pasteurized milk 1.8% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1604 - kcal 382|
|of which Saturates||6,9g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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