Light crispy puff pastry and the sweet flavour of apricot jam makes for a perfect tea biscuit.
a finesse of Italian pastry
Our glazed Pastry Puffs are free from dyes and preservatives.
wheat flour - glaze 28% (sugar - egg white) - vegetable margarine (not hydrogenated palm and sunflower oils - water - emulsifiers: mono- and diglycerides of fatty acids) - apricot garnish 5% (glucose-fructose syrup - sugar - apricot puree 20% corresponding to 1% of the total ingredients - water - modified corn starch - gelling agent: pectine) - butter - glucose syrup - salt - malted wheat and barley - natural flavourings.
May contain traces of soy.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 2169 - kcal 519|
|of which Saturates||12g|
|of which Sugars||30g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
You can make the difference too:
remember to make separate collection.