Light crispy puff pastry and a sweet layer of sugar: to eat them as they are or to finish desserts and ice-creams.
a finesse of Italian pastry
Our sugared Pastry Puffs are free from dyes and preservatives.
wheat flour - vegetable margarine (not hydrogenated palm and sunflower oils - water - emulsifiers: mono- and diglycerides of fatty acids) - sugar 13% - glucose syrup - salt - butter 1% - malted wheat and barley - natural flavourings.
May contain traces of eggs, and soy.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 2263 - kcal 542|
|of which Saturates||15g|
|of which Sugars||14g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
You can make the difference too:
remember to make separate collection.