Discover the taste
of our tradition with

Sugared Pastry Puffs

Light crispy puff pastry and a sweet layer of sugar: to eat them as they are or to finish desserts and ice-creams.

a finesse of Italian pastry

composit prodotto
How we made it... Nutritional values

Our sugared Pastry Puffs are free from dyes and preservatives.


wheat flour - vegetable margarine (not hydrogenated palm and sunflower oils - water - emulsifiers: mono- and diglycerides of fatty acids) - sugar 13% - glucose syrup - salt - butter 1% - malted wheat and barley - natural flavourings.

May contain traces of eggs, and soy.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.

You can make the difference too:

remember to make separate collection.

vaschetta (PET 01) incarto (PP5)

Specialty Pastry Puffs