Discover the taste
of a special Christmas with
An explosion of flavour. A Colomba cake made with dark cocoa dough, a creamy extra-dark 80% cocoa centre, and a dark chocolate coating
Strong and deep taste of dark chocolate 80% cocoa
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - dark chocolate coating 15.3% [cocoa mass - sugar - cocoa butter - butter - emulsifier: lecithins (soya) - natural vanilla flavouring] - extra dark chocolate cream 14.7% [glucose syrup - water - sugar - extra dark chocolate 10% (fat-reduced cocoa 80% - cocoa butter - sugar) corresponding to 1.5% of the total ingredients - dextrose - sun flower seed oil - whole milk powder - flavourings - thickener: pectins - salt - preservative: potassium sorbate] - fresh eggs* 13.5% - sugar - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - dark chocolate nibs 2.7% [dark chocolate 62% (cocoa mass - sugar - cocoa butter - emulsifier: soya lecithins) corresponding to 1.7% of the total ingredients - pearl sugar - glazing agents: gum arabic, shellac] - emulsifiers: mono- and diglycerides of fatty acids - fat-reduced cocoa powder 1.5% - alcohol - salt - flavourings - skimmed milk powder - chocolate 0.1%.
May contain tree nuts and mustard.
Store in a cool, dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
