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For this Panettone, Bottega Balocco has chosen the exclusive Emilia Romagna Pears candied according to Agrimontana’s traditional way in a sweet syrup of sugars and water, without artificial colours or flavourings.
Pear P.G.I. and Chocolate
The enveloping, sweet and light taste of these Pears meets the intensity of dark chocolate to create a unique and irresistible Panettone.
wheat flour - candied pear "Pera dell'Emilia Romagna PGI" 18.8% (pear "Pera dell'Emilia Romagna PGI" - glucose-fructose syrup - sugar) - butter - chocolate chips 8.2% (sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithins) - fresh egg* yolk 8% - sugar - natural yeast (wheat flour - water) - fresh pasteurized milk 4.2% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain tree nuts and mustard.
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs
You can make the difference too:
remember to make separate collection.
