Discover the magic
of Easter with

The Colomba

A soft and aromatic dough, processed only with natural sourdough and allowed to cool naturally for 8 hours.
Made with aromatic candied fruit, fresh Italian milk, and hand-made icing. 

A great Easter classic!

composit prodotto
How we made it... Nutritional values


Our Colomba is a baked sourdough product.  Prepared according to tradition, and with the exclusive using only GM-free ingredients.



wheat flour - candied orange peels 16% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - icing 10,3% (sugar - wheat flour - peanut oil - rice flour - powdered egg white - flavourings) - butter - sugar - fresh egg yolk - natural yeast 6,4% (wheat) - frosted sugar 6,4% - almonds 2,3% - inverted sugar - fresh pasteurized milk 1,8% - emulsifiers: mono and diglycerides of fatty acids - salt - flavourings.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.

You can make the difference too:

remember to make separate collection.

Easter Tradizione