A heart and cover of dark chocolate.
The essence of temptation!
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
“Colomba” cake filled with chocolate cream, coated and decorated with dark chocolate. Naturally leavened oven-baked cake. Ingredients: wheat flour - dark chocolate 15.3% (cocoa mass - sugar - cocoa butter - butter - emulsifier: soya lecithin - natural vanilla flavour) - sugar - dark chocolate cream filling 14.7% (sugar - glucose syrup - water - butter - dark chocolate 8% corresponding to 1.2% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate) - fresh eggs* 14.3% - butter - glucose syrup - natural yeast (wheat flour - water - yeast) - dark chocolate strands 2.7% (sugar - cocoa mass - cocoa butter - emulsifier: soya lecithin - natural vanilla flavour) - emulsifiers: mono and diglycerides of fatty acids - salt - alcohol - dried skimmed milk - natural flavouring.
May contain tree nuts.
Keep in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1764 - kcal 421|
|of which Saturates||11g|
|of which Sugars||32g|
You can make the difference too:
remember to make separate collection.