The soft and aromatic Colomba Balocco is filled with a delicate Sicilian lemon cream and a dusting of icing sugar.
Fresh and tempting!
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened oven-baked cake filled with lemon cream, with an icing sugar pouch. Ingredients: wheat flour - sugar - fresh eggs* 16.5% - lemon cream filling 16% (sugar - water - glucose syrup - sunflower seed oil - dried skimmed milk - egg* yolk 5% corresponding to 0.8% of the total ingredients - infusion of lemon 2% corresponding to 0.3% of the total ingredients - thickener: pectine - natural flavourings - preservative: potassium sorbate) - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - salt - dried skimmed milk - natural flavouring.
May contain tree nuts, soya and mustard.
Icing sugar pouch 6.7% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Bag suitable for food contact.
|Energy||kJ 1621 - kcal 386|
|of which Saturates||7,3g|
|of which Sugars||34g|
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remember to make separate collection.