Discover the magic
of Easter with

Spagnola

Dessert filled with cream and black cherry jam, covered with delicious milk chocolate and crunchy crumbled amaretto biscuits, crumbled meringues and crumbled hazelnuts.

Black cherry, cream and crunchy crumble!

composit prodotto
How we made it... Nutritional values

Our Spagnola is a baked sourdough product, carefully crafted by Balocco, using only GM-free ingredients.

Ingredients

wheat flour - milk chocolate 15,4% (sugar - cocoa butter - dried whole milk - cocoa mass - emulsifier: soya lecithin - flavouring) - fresh eggs - sugar - cream filling 9,2% (sugar - glucose syrup - water - dried skimmed milk - sunflower oil - butter - alcohol - cream 2% corresponding to 0,2% of the total ingredients - stabilizer: pectine - preservative: potassium sorbate - flavourings) - sour black cherry filling 9,2% (sugar - sour black cherry puree 35% corresponding to 3,2% of the total ingredients - glucose-fructose syrup - gelling agent: pectine - acidity regulator: citric acid - flavourings) - decoration 4,6% [“amaretti” buscuits grains 33,3% (sugar - apricot kernels 17,8% - egg white - almonds 6,9%) - meringue topping 33,3% (sugar - wheat starch - dried egg white) - chopped caramelised hazelnuts 33,3% (chopped hazelnuts 70% - sugar)] - butter - sunflower oil - natural yeast (wheat) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - flavourings.
May contain tree other tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Store in a cool and dry place.

You can make the difference too:

remember to make separate collection.

vassoio PET 1 sacchetto PP 5 astuccio PAP 21 laccetto

Easter Special Occasions Desserts