Discover the magic
of Easter with

I Love Nocciola

Dessert filled with hazelnut cream, covered in milk and dark chocolate and garnished with hazelnut granola. Suitable for all festive moments.

With hazelnut cream!

composit prodotto
How we made it... Nutritional values

I Love Nocciola is a baked sourdough product, carefully crafted by Balocco, using only GM-free ingredients.


wheat flour - milk chocolate 15.3% [sugar - cocoa butter - milk powder - cocoa paste - emulsifier: (soya) lecithins – flavouring] - milk chocolate cream 14.7% (sugar - glucose syrup - water - milk chocolate 12% corresponding to 1.8% of the total ingredients - butter - milk powder - alcohol - stabilizer: pectin - preservative: potassium sorbate - flavourings) - fresh eggs* - sugar - butter - sunflower seed oil - natural yeast (wheat flour - water - yeast) - milk chocolate grains 2.7% [sugar - milk powder - cocoa paste - cocoa butter - emulsifier: (soya) lecithins - natural vanilla flavouring] - dark chocolate 2% [cocoa paste - sugar - cocoa butter - butter - emulsifier: (soya) lecithins - natural vanilla flavouring] - glucose syrup - emulsifiers: mono- and diglycerides of fatty acids - alcohol - skimmed milk powder - salt - natural flavouring.

May contain tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.

You can make the difference too:

remember to make separate collection.

Easter Special Occasions Desserts