Soft dough with delicate coconut cream, covered with milk and dark chocolate and sprinkled coconut
With coconut cream!
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened baked product. Ingredients: wheat flour – coconut cream 18.5% (glucose syrup - sugar - water - milk powder - coconut milk powder 6% corresponding to 1% of the total ingredients - sunflower oil - flavourings - thickening agents: pectin - preservatives: potassium sorbate) - milk chocolate 15.4% [sugar - cocoa butter - milk powder - cocoa mass - emulsifier: soya lecithins - flavouring] - eggs* 14.2% - sugar - butter - sunflower oil - natural yeast (wheat flour - water - yeast) - grated coconut 2.3% - dark chocolate 2.3% (cocoa mass - sugar - cocoa butter - butter - emulsifier: soya lecithin - natural vanilla flavouring) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - milk - salt - natural flavouring.
May contain tree nuts.
Keep in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1743 - kcal 417|
|of which Saturates||10g|
|of which Sugars||31g|
You can make the difference too:
remember to make separate collection.