Colomba made with fresh Italian milk, eggs from hens raised on the ground, from soft and delicate dough, with sprinkling of powdered sugar.
A soft delicacy!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
Ingredients: wheat flour - sugar - fresh eggs* 20,3% - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - fresh pasteurized milk 1,8% - salt - flavourings - cocoa butter. May contain tree nuts, peanuts and soya. Icing sugar pouch 6,7% (sugar - wheat starch - flavourings).
May contain tree nuts, peanuts, and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.
|Energy||kJ 1690- kcal 403|
|of which Saturates||10g|
|of which Sugars||27g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity, and other factors.
You can make the difference too:
remember to make separate collection.