Discover the magic
of Easter with

Colomba Gocciolotta

Delicious Colomba, with a soft dough, made with fresh Italian milk, eggs from hens raised on the ground and full of big drops of chocolate. Covered with exquisitely handcrafted icing, chocolate chips and whole almonds.

A delicious giant!

composit prodotto
How we made it... Nutritional values

Our Colomba is a baked sourdough product. Baked according to the traditional Balocco recipe, using only GM-free ingredients.


wheat flour - chocolate chips 23% (sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithin) - glaze 11,2% (sugar - wheat flour - peanut oil - rice flour - powdered egg white - flavourings) - butter - sugar - natural yeast (wheat flour - water - yeast) - fresh egg yolk - fresh pasteurized milk 3,6% - almonds 2,6% - inverted sugar - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts. 
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.

You can make the difference too:

remember to make separate collection.

Easter Soft & Tempting