Delicious Colomba, with a soft dough, made with fresh Italian milk, eggs from hens raised on the ground and full of big drops of chocolate. Covered with exquisitely handcrafted icing, chocolate chips and whole almonds.
A maxi delicacy!
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened oven-baked cake. Ingredients: wheat flour - chocolate chips 22.4% (sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithin) - icing 13.8% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - natural yeast (wheat flour - water) - sugar - fresh egg* yolk 5.8% - fresh pasteurized milk 3.4% - almonds 2.6% - inverted sugar - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Baking form and bag suitable for food contact.
|Energy||1734 kJ - 415 kcal|
|of which Saturates||10g|
|of which Sugars||26g|
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remember to make separate collection.