Discover the magic
of Easter with

Colomba Gocciolotta



Delicious Colomba, with a soft dough, made with fresh Italian milk, eggs from hens raised on the ground and full of big drops of chocolate. Covered with exquisitely handcrafted icing, chocolate chips and whole almonds.

A maxi delicacy!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

Naturally leavened oven-baked cake. Ingredients: wheat flour - chocolate chips 22.4% (sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithin) - icing 13.8% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - natural yeast (wheat flour - water) - sugar - fresh egg* yolk 5.8% - fresh pasteurized milk 3.4% - almonds 2.6% - inverted sugar - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAKING FORM (PAP 22) HANDLE BOX (TEX 62) BAG’S STRAP (C/FE 92)

Easter Soft & Tempting