Discover the magic
of Easter with

Agnello Noir



Easter cake, with a soft dough, made with fresh Italian milk, barn eggs and full of chocolate drops. Covered with delicious cocoa glaze and sugar grains.

With a lot of chocolate drops!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

Naturally leavened oven-baked cake. Ingredients: wheat flour - chocolate chips 17% [sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: soya lecithins] - cocoa icing 11% (sugar - wheat flour - sunflower oil - rice four - cocoa powder 2.5% corresponding to 0.3% of the total ingredients - egg* white powder 2.2% corresponding to 0.2% of the total ingredients - flavourings) - butter - sugar - natural yeast (wheat flour - water) - egg* yolk 6.5% - pearl sugar 4% - fresh pasteurized milk 2% - emulsifiers: mono- and diglycerides of fatty acids - invert sugar syrup - salt - natural flavourings.

May contain tree nuts.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAKING FORM (PAP 22) HANDLE BOX (TEX 62) BAG’S STRAP (C/FE 92)

Easter Soft & Tempting