Discover the magic
of Easter with

Torta Voglia di Yogurt e Frutti di Bosco

The flavour of the yoghurt* and a fresh mixed berries jam meets in this unique recipe.

* The yoghurt, which loses its live lactic cultures during baking, makes this dessert very soft.

A light delight!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant



wheat flour – forest berries filling 17.5% [glucose-fructose syrup - forest berries puree 35% (raspberry 14% - red currant 14% - blueberry 5% - blackberry 2%) - sugar - gelling agent: pectin - acidity regulator: citric acid - natural flavourings - elderberry juice concentrate] - sugar – fresh eggs** 12.4% - butter - yogurt 6.4% - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and

diglycerides of fatty acids - alcohol - dried skimmed milk - salt – natural flavouring.
May contain tree nuts and soya.
Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Yogurt that in cooking loses its acid-loving milk bacteria, makes this cake very soft.

**Barn eggs.

You can make the difference too:

remember to make separate collection.

Easter Party Cakes