The flavour of the yoghurt* and a fresh mixed berries jam meets in this unique recipe.
* The yoghurt, which loses its live lactic cultures during baking, makes this dessert very soft.
A light delight!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
wheat flour – forest berries filling 17.5% [glucose-fructose syrup - forest berries puree 35% (raspberry 14% - red currant 14% - blueberry 5% - blackberry 2%) - sugar - gelling agent: pectin - acidity regulator: citric acid - natural flavourings - elderberry juice concentrate] - sugar – fresh eggs** 12.4% - butter - yogurt 6.4% - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and
diglycerides of fatty acids - alcohol - dried skimmed milk - salt – natural flavouring.
May contain tree nuts and soya.
Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Yogurt that in cooking loses its acid-loving milk bacteria, makes this cake very soft.
|Energy||kJ 1606 - kcal 383|
|of which Saturates||6,1g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of icing sugar.
You can make the difference too:
remember to make separate collection.