Discover the magic
of Easter with

Torta Voglia di Pistacchio e Nocciola

stabilimento che usa energia rinnovabile

Irresistible goodness: naturally leavened dough filled with delicious pistachio and Italian hazelnut creams. Dusted with delicate cocoa powder.

With pistachio cream and hazelnut cream.

composit prodotto
How we made it... Nutritional values

• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources


Naturally leavened oven-baked cake filled with pistachios and hazelnut creams, with sugared low fat cocoa powder pouch. Ingredients: wheat flour - fresh eggs* 17.8% - sugar - pistachio cream 8.8% (glucose syrup - water - sugar - dextrose - sunflower seed oil - pistachio paste 4% corresponding to 0.4% of the total ingredients - skimmed milk powder - flavourings - thickening agent: pectin - preservative: potassium sorbate - salt - colouring: carrot, pumpkin and spirulina concentrate) - hazelnut cream 8.8% (glucose syrup - sugar - water - hazelnut paste 8% corresponding to 0.7% of the total ingredients - butter - skimmed milk powder - cocoa powder - flavourings - thickener: pectin - preservative: potassium sorbate) - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. Sugared low fat cocoa for decoration 2.5% (low fat cocoa 50% - sugar -wheat starch)

May contain other tree nuts and soya.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.


Easter Cakes