Cake filled with fresh Italian cream and chocolate cream, sprinkled with powdered sugar.
A double delicacy!
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened oven-baked cake filled with cream and chocolate, with an icing sugar pouch. Ingredients: wheat flour - fresh eggs* 17.8% - sugar - cream filling 8.8% (sugar - glucose syrup - water - dried skimmed milk - sunflower seed oil - butter - flavourings - pasteurized fresh cream 2% corresponding to 0.2% of the total ingredients - thickener: pectine - preservative: potassium sorbate) - chocolate cream filling 8.8% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar) corresponding to 0.7% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate] - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
May contain other tree nuts and soya.
Keep in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1784 - kcal 426|
|of which Saturates||7,1g|
|of which Sugars||31g|
You can make the difference too:
remember to make separate collection.