Cake filled with fresh Italian cream and chocolate cream, sprinkled with powdered sugar.
A double delicacy!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
wheat flour - fresh eggs* 17.4% - sugar - cream filling 8.8% (sugar - glucose syrup - water - dried skimmed milk - sunflower seed oil - butter - flavourings - pasteurized fresh cream 2% corresponding to 0,2% of the total ingredients - thickener: pectine - preservative: potassium sorbate) - chocolate cream filling 8.8% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar) corresponding to 0.7% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate] - butter - sunflower seed oil – natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt – natural flavouring. May contain tree nuts and soya. Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1677 - kcal 400|
|of which Saturates||7,0g|
|of which Sugars||29g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of icing sugar.
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remember to make separate collection.