Discover the magic
of Easter with

Torta Voglia di Panna e Cioccolato



Cake filled with fresh Italian cream and chocolate cream, sprinkled with powdered sugar.

A double delicacy!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant

Ingredients

wheat flour - fresh eggs* 17.4% - sugar - cream filling 8.8% (sugar - glucose syrup - water - dried skimmed milk - sunflower seed oil - butter - flavourings - pasteurized fresh cream 2% corresponding to 0,2% of the total ingredients - thickener: pectine - preservative: potassium sorbate) - chocolate cream filling 8.8% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar) corresponding to 0.7% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate] - butter - sunflower seed oil – natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt – natural flavouring. May contain tree nuts and soya. Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

Easter Party Cakes