Discover the magic
of Easter with

Torta Voglia di Panna e Cioccolato

stabilimento che usa energia rinnovabile

Cake filled with fresh Italian cream and chocolate cream, sprinkled with powdered sugar.

A double delicacy!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources


Naturally leavened oven-baked cake filled with cream and chocolate, with an icing sugar pouch. Ingredients: wheat flour - fresh eggs* 17.8% - sugar - cream filling 8.8% (sugar - glucose syrup - water - dried skimmed milk - sunflower seed oil - butter -  flavourings - pasteurized fresh cream 2% corresponding to 0.2% of the total ingredients - thickener: pectine - preservative: potassium sorbate) - chocolate cream filling 8.8% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar) corresponding to 0.7% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate] - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).

May contain other tree nuts and soya.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.


Easter Cakes