A cake filled with light lemon cream, with a dusting of icing sugar.
Fresh and tempting!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
Ingredients: wheat flour - fresh eggs* 17.4% - lemon cream filling 17.5% (sugar - water - glucose syrup – sunflower seed oil - dried skimmed milk - egg* yolk 5% corresponding to 0.9% of the total ingredients - lemon infusion 2% corresponding to 0.4% of the total ingredients - thickener: pectine - flavourings - preservative: potassium sorbate) - sugar - butter - sunflower seed oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt – natural flavouring.
May contain tree nuts and soya.
Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1657 - kcal 395|
|of which Saturates||6,5g|
|of which Sugars||29g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of icing sugar.
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remember to make separate collection.