Discover the magic
of Easter with

Torta Voglia di Limone



stabilimento che usa energia rinnovabile

A cake filled with Sicilian lemon cream, with a dusting of icing sugar

Fresh and tempting!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

wheat flour - sugar - fresh eggs* 16.7% - butter - glucose syrup - vegetable margarine (palm oil - water - acidity regulator: citric acid) - natural yeast 4.2% (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - dried skimmed milk - sunflower oil - egg* yolk 1% - alcohol - salt - lemon infusion 0.4% - natural flavourings - thickener: pectine - preservative: potassium sorbate.

May contain tree nuts, soya and mustard.

Icing sugar pouch (sugar - wheat starch - flavourings).

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

Bag suitable for food contact.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAG’S STRAP (C/FE 92) PACKET

Easter Cakes