Discover the magic
of Easter with
A cake filled with Sicilian lemon cream, with a dusting of icing sugar
Fresh and tempting!
Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened oven-baked cake filled with lemon cream, with an icing sugar pouch. Ingredients: wheat flour - fresh eggs* 17.8% - lemon cream filling 17.5% (sugar - water - glucose syrup - sunflower seed oil - dried skimmed milk - egg* yolk 5% corresponding to 0.9% of the total ingredients - lemon infusion 2% corresponding to 0.4% of the total ingredients - thickener: pectine - flavourings - preservative: potassium sorbate) - sugar - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
May contain other tree nuts and soya.
Keep in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
