Discover the magic
of Easter with
Cake filled with delicious chocolate cream with 60% cocoa. Sprinkled with cocoa-flavoured sugar.
A true delicacy!
Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources
Naturally leavened oven-baked cake filled with chocolate cream, with sugared low fat cocoa powder pouch. Ingredients: wheat flour - fresh eggs* 17.8% - chocolate cream filling 17.5% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar) corresponding to 1.4% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium sorbate] - sugar - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. Sugared low fat cocoa for decoration 2.5% (low fat cocoa 50% - sugar -wheat starch).
May contain other tree nuts and soya.
Keep in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
