Cake filled with delicious chocolate cream with 60% cocoa. Sprinkled with cocoa-flavoured sugar.
A true delicacy!
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
wheat flour -fresh eggs* 17.4% - chocolate cream filling 17.5% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar)
corresponding to 1,4% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium
sorbate] - sugar - butter - sunflower seed oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of
fatty acids - alcohol - dried skimmed milk - salt - natural flavouring.
May contain tree nuts and soya.
Sugared low fat cocoa for decoration 2.5% (low fat cocoa 50% - sugar - wheat starch).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1669- kcal 398|
|of which Saturates||7,4g|
|of which Sugars||27g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of sweetened cocoa powder.
You can make the difference too:
remember to make separate collection.