Discover the magic
of Easter with
Cake filled with delicious chocolate cream with 60% cocoa. Sprinkled with cocoa-flavoured sugar.
A true delicacy!
Our choices:
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
wheat flour -fresh eggs* 17.4% - chocolate cream filling 17.5% [sugar - glucose syrup - water - butter - chocolate 8% (low fat cocoa 60% - cocoa butter - sugar)
corresponding to 1,4% of the total ingredients - dried skimmed milk - flavourings - low fat cocoa - thickener: pectine - preservative: potassium
sorbate] - sugar - butter - sunflower seed oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of
fatty acids - alcohol - dried skimmed milk - salt - natural flavouring.
May contain tree nuts and soya.
Sugared low fat cocoa for decoration 2.5% (low fat cocoa 50% - sugar - wheat starch).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
