The “symbol of Easter” pastry in exclusive tins made by Balocco! Available in two exclusive designs.
A precious gift!
A soft and fragrant paste obtained through natural leavening with only mother yeast and natural cooling for 8 hours.
Prepared with fragrant candied fruit, fresh Italian milk and hand-made icing.
wheat flour - candied orange peels 16% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - glaze 11% (sugar - wheat flour - peanut oil - rice our - powdered egg white - flavourings) - butter - sugar - fresh egg* yolk - frosted sugar 6,5% - natural yeast 6,4% (wheat - water) - almonds 2,3% - inverted sugar - fresh pasteurized milk 1,9% - emulsifers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Store in a cool and dry place.
|Energy||kJ 1620 - kcal 386|
|of which Saturates||6,9g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity, and other factors.
You can make the difference too:
remember to make separate collection.