Discover the taste
of a new Easter with

Colomba Cereali & Cioccolato



Colomba made with 5 cereals (spelled, oats, wheat, rye and barley), with only mother yeast, eggs from ground-raised hens, high quality Italian fresh milk, and delicious maxi chocolate chips.

With cereals, seeds and chocolate chips!

composit prodotto
How we made it... Nutritional values

Our choices:
• eggs from free range hens
• No GMOs
• electrical energy produced by our photovoltaic plant and other renewable sources

Ingredients

Colomba cake without candied citrus fruit peel. With cereals, seeds and dark chocolate chips. Naturally leavened baked product. Ingredients: wheat flour 30.3% - butter - dark chocolate chips 11.2% [sugar - cocoa mass - fat-reduced cocoa - cocoa butter - emulsifier: soya lecithin] - sugar - natural yeast 7.8% (wheat flour - water) - fresh egg yolk* 7.3% - seeds 6% (flax 70% - chia 20% - sunflower 10%) - cereal flours 5.2% (oat flour 30% - wholemeal spelt flour 30% - wholemeal rye flour 20% - barley flour 20%) - fresh pasteurized milk 4.3% - invert sugar syrup - emulsifiers: mono and diglicerides of fatty acids - salt - flavourings.

May contain tree nuts.

Keep in a cool and dry place.

The image on the box has the sole aim of presenting the product.

*Barn eggs.

You can make the difference too:

remember to make separate collection.

BOX (PAP 21) BAG (PP 5) BAKING FORM (PAP 22) HANDLE BOX (TEX 62) BAG’S STRAP (C/FE 92)