Delicious like Mandorlato, delicate like Pandoro.
Soft dough without raisins and candied fruit, made with high quality Italian fresh milk and eggs from free-range hens, covered with delicious Italian hazelnut icing, enriched with whole almonds and granules of sugar.
hazelnut glaze, whole almonds and sugar grains
Our Mandorlato Cuore d’Oro is a sweet, naturally leavened baked product, free from genetically modified ingredients.
wheat flour - sugar - fresh eggs* 18.8% - butter - hazelnuts glaze 8.2% [sugar - rice flour - hazelnuts 7.3% corresponding to 0.6% of the total ingredients - vegetable oils and fats (sunflower - palm - corn) - powdered egg* white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings] - natural yeast 4.2% (wheat flour - water - yeast) - almonds 2.2% - emulsifiers: mono and diglycerides of fatty acids - frosted sugar 1.7% - fresh pasteurized milk 1.6% - salt - flavourings.
May contain other tree nuts, soya and mustard.
Store in a cool and dry place.
Baking form and bag suitable for food contact
|Energy||kJ 1653 - kcal 394|
|of which Saturates||8,5g|
|of which Sugars||26g|
You can make the difference too:
remember to make separate collection.