Delicious like Mandorlato, delicate like Pandoro.
Soft dough without raisins and candied fruit, made with high quality Italian fresh milk and eggs from hens raised on the ground, covered with delicious Italian hazelnut icing, enriched with whole almonds and granules of sugar.
hazelnut glaze, whole almonds and sugar grains
Our Mandorlato Cuore d’Oro is a sweet, naturally leavened baked product, free from genetically modified ingredients.
wheat flour - sugar - fresh eggs* 19,5% - butter - hazelnuts glaze 6,3% (sugar - rice flour - hazelnuts 7,2% corresponding to 0,5% of the total ingredients - peanut oil - powdered egg* white 2,5% corresponding to 0,2% of the total ingredients - wheat flour - flavourings) - natural yeast 4,3% (wheat flour - water - yeast) - almonds 2,2% - emulsifiers: mono and diglycerides of fatty acids - frosted sugar 1,7% - fresh pasteurized milk 1,7% - salt - flavourings.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1670 - kcal 398|
|of which Saturates||9,0g|
|of which Sugars||25g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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remember to make separate collection.