Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar. Soft dough without raisins and candied fruits, with hazelnut glaze, full almonds and frosted sugar.
hazelnut glaze and fresh italian milk
Our Mandorlato Cuore d’Oro is a sweet, naturally leavened baked product, free from genetically modified ingredients.
wheat flour - sugar - fresh eggs - butter - hazelnuts glaze 6,1% (sugar - wheat _our - peanut oil - hazelnuts 7,2% corresponding to 0,4% of the total ingredients - rice flour - powdered egg white - flavourings) - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - almonds 2,2% - fresh pasteurized milk 1,7% - frosted sugar 1,7% - salt - flavourings.
May contain other tree nuts and soya.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1705 - kcal 407|
|of which Saturates||9,2g|
|of which Sugars||26g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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