Discover the taste
of a traditional Christmas with


stabilimento che usa energia rinnovabile

Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand-made hazelnut glaze, with whole almonds and frosted sugar. 

The first, the original

composit prodotto
How we made it... Nutritional values

Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.  Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar. Also available in a 750g format.



wheat flour - raisins 13,2% - butter - candied orange and citron peels 8,8% (orange peels 43% - glucose-fructose syrup - sugar - candied citron peels 11% - acidity regulator: citric acid) - fresh egg* yolk 7,4% - sugar - natural yeast 6,6% (wheat flour - water) - hazelnuts glaze 6,4% (sugar - rice flour - hazelnuts 7,1% corresponding to 0,5% of the total ingredients - peanut oil - powdered egg* white 2,5% corresponding to 0,2% of the total ingredients - wheat flour - flavourings) - fresh pasteurized milk 3,6% - almonds 2,2% - inverted sugar syrup - frosted sugar 1,7% - emulsifiers: mono and diglycerides of fatty acid - salt - natural flavourings.
*Barn eggs

May contain other tree nuts and soya.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.

You can make the difference too:

remember to make separate collection.

forma sacchetto PP 5 astuccio PAP 21 laccetto

Christmas The Tradition