Discover the taste
of a traditional Christmas with

Mandorlato



Prepared with high quality fresh Italian milk, eggs from free-range hens, rich in raisins and candied fruit, covered with hand-made hazelnut glaze, with whole almonds and frosted sugar. 

The first, the original

composit prodotto
How we made it... Nutritional values

Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.  Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar. Also available in a 750g format.

 

Ingredients

wheat flour - raisins 12.4% - hazelnuts glaze 10% [sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - vegetable oils and fats (sunflower - palm - corn) - powdered egg* white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings] - butter - candied orange and citron peels 8.2% (orange peels 43% - glucose - fructose syrup - sugar - candied citron peels 11% - acidity regulator: citric acid) - fresh egg* yolk 7% - sugar - natural yeast 6.2% (wheat flour - water) - fresh pasteurized milk 3.4% - almonds 2.2% - invert sugar syrup - frosted sugar 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.

May contain other tree nuts, soya and mustard.

Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

Baking form and bag suitable for food contact

*Barn eggs.

You can make the difference too:

remember to make separate collection.

Natale Forma di Cottura  (PAP 22) Organico Astuccio Panettone Carta PAP 21 Natale Sacchetto Panettone Plastica (PP 5) Laccetto di chiusura (C FE 92) Metallo Natale Maniglietta Astuccio Plastica 07

Christmas The Tradition