Discover the taste
of a traditional Christmas with

Mandorlato



Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand-made hazelnut glaze, with whole almonds and frosted sugar. 

The first, the original

composit prodotto
How we made it... Nutritional values

Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.  Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar. Also available in a 750g format.

 

Ingredients

wheat flour - raisins 13,2% - butter - candied orange and citron peels 8,8% (orange peels 43% - glucose-fructose syrup - sugar - candied citron peels 11% - acidity regulator: citric acid) - fresh egg* yolk 7,4% - sugar - natural yeast 6,6% (wheat flour - water) - hazelnuts glaze 6,4% (sugar - rice flour - hazelnuts 7,1% corresponding to 0,5% of the total ingredients - peanut oil - powdered egg* white 2,5% corresponding to 0,2% of the total ingredients - wheat flour - flavourings) - fresh pasteurized milk 3,6% - almonds 2,2% - inverted sugar syrup - frosted sugar 1,7% - emulsifiers: mono and diglycerides of fatty acid - salt - natural flavourings.
*Barn eggs

May contain other tree nuts and soya.

The highlighted ingredients can cause reactions in allergic or intolerant subjects.

Keep in a cold and dry place.

You can make the difference too:

remember to make separate collection.

forma sacchetto PP 5 astuccio PAP 21 laccetto

Christmas The Tradition