Balocco's baking expertise meets the traditions of the Piedmont region: a “gianduia chocolate” cream, covered with milk chocolate and decorated with dark chocolate.
An homage to traditional Piedmont cuisine
Our Panettone is a sweet, naturally leavened baked product and is free from genetically modified ingredients.
wheat flour - fresh eggs - “gianduia” chocolate cream filling 14,4% [sugar - milk - water - hazelnuts 9,2% corresponding to 1,3% of the total ingredients - glucose syrup - “gianduia” chocolate (contains: hazelnuts - milk - soja) 6,8% corresponding to 1% of the total ingredients - dried skimmed milk - alcohol - butter - stabilizer: pectine - preservative: potassium sorbate - flavourings] - sugar - butter - milk chocolate 8,8% (sugar - cocoa butter - dried whole milk - cocoa mass - emulsifier: soya lecithin - flavouring) - natural yeast (wheat flour - water - yeast) - dark chocolate 1,9% (cocoa mass - sugar - cocoa butter - butter - emulsifier: soya lecithin - natural vanilla flavour) - emulsifiers: mono and diglycerides of fatty acids - glucose syrup - salt - dried skimmed milk - alcohol - flavourings.
May contain other tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1712 - kcal 409|
|of which Saturates||11g|
|of which Sugars||29g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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remember to make separate collection.