Discover the taste
of a special Christmas with

Mokaccino Pandoro Cake



From the collaboration with Segafredo comes the exclusive Mokaccino cream: coffee, cream and cocoa. 

Exclusive Mokaccino cream 

composit prodotto
How we made it... Nutritional values

Our Pandoro cake, filled with coffee, cream and cocoa, is a naturally leavened baked product, prepared according to tradition, using only non-modified ingredients. 

Ingredients

wheat flour - fresh eggs* 18.5% - sugar - “Mokaccino” cream 15% (glucose syrup - sugar - water - dextrose – sunflower oil - espresso coffee** 4% corresponding to 0.6% of the total ingredients - cream 4% corresponding to 0.6% of the total ingredients – skimmed milk powder - flavourings - instant coffee** 1% corresponding to 0.2% of the total ingredients - low-fat cocoa 1% corresponding to 0.2% of the total ingredients - thickening agents: pectin - preservatives: potassium sorbate) - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono- and diglycerides of fatty acids - salt - skimmed milk powder - natural flavouring. May contain tree nuts and soya. Sachet of low-fat cocoa powder mix for decoration 3% (low-fat cocoa 50% - sugar - wheat starch).
*Barn eggs.
**Italian Segafredo Zanetti coffee.

Keep in a cool and dry place.

The image on the pack is for presentation purposes only.

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remember to make separate collection.

Christmas Specialities