This is our extra-flavoursome reinvention of the trifle: a soft dough with custard and chocolate creams, gently soaked with Alchermes liquor and covered with milk chocolate and deliciously dark chocolate decoration.
A delicacy from Balocco
Our Zuppa Inglese is a sweet, naturally leavened baked product, made with attention to detail and free from genetically modified ingredients.
wheat flour - milk chocolate 15,4% (sugar - cocoa butter - dried whole milk - cocoa mass - emulsifier: soya lecithin - flavourings) - fresh eggs - sugar - chocolate cream filling 9,2% (sugar - glucose syrup - water - butter - dark chocolate 8% corresponding to 0,7% of the total ingredients - low fat cocoa - dried skimmed milk - alcohol - stabilizer: pectine - preservative: potassium sorbate - flavourings) - pastry cream filling 9,2% (sugar - water - glucose syrup - sunflower oil - egg yolk - dried skimmed milk - alcohol - stabilizer: pectine - flavourings - preservative: potassium sorbate) - dark chocolate 4,6% (cocoa mass - sugar - cocoa butter - butter - emulsifier: soya lecithin - natural vanilla flavour) - Alchermes flavouring syrup 4,6% (water - glucose syrup - alcohol - elderberry juice - flavourings - acidifying: citric acid) - butter - sunflower oil - natural yeast (wheat) - emulsifiers: mono and diglycerides of fatty acids - dried skimmed milk - salt - flavourings.
May contain tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1752 - kcal 419|
|of which Saturates||9,4g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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remember to make separate collection.