A new cake filled with coffee cream and mascarpone, gently soaked with coffee, covered with milk chocolate and decorated with chocolate graines.
Balocco's version of the classic Italian dessert
Our sweet Tiramisù is naturally leavened, baked and decorated with attention to detail. The delicious recipe we use is free from genetically modified ingredients and remains faithful to Balocco's baking tradition.
wheat flour - milk chocolate 20% (sugar - cocoa butter - dried whole milk - cocoa mass - emulsifier: soya lecithin - flavouring) - fresh eggs - sugar - coffee cream 9,2% [sugar - glucose syrup - water - butter - coffee infusion (coffee - alcohol) 5% corresponding to 0,5% of the total ingredients - dried skimmed milk - alcohol - liophilized coffee 0,5% corresponding to 0,05% of the total ingredients - stabilizer: pectine - preservative: potassium sorbate - flavourings] - mascarpone cheese filling 9,2% [glucose syrup - water - dextrose - sugar - mascarpone cheese 7% (milk cream - acidity regulator: citric acid) corresponding to 0,6% of the total ingredients - sunflower oil - dried skimmed milk - alcohol - stabilizer: pectine - preservative: potassium sorbate - flavourings] - coffee flavouring syrup 4,6% (water - glucose syrup - alcohol - coffee 2% corresponding to 0,09% of the total ingredients - colouring: caramel - tickener: E401) - butter - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - dried skimmed milk - salt - flavourings.
May contain tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1777 - kcal 425|
|of which Saturates||9,4g|
|of which Sugars||33g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
You can make the difference too:
remember to make separate collection.