A unique dessert, filled with Espresso Coffee Cream, made with moka. Its delicate aroma is also found in the original decoration of dark chocolate in the shape of a coffee bean.
A delicacy from Balocco
Piacere “Moka” is a naturally leavened sweet baked product filled with confectioner's custard and chocolate and free from genetically modified ingredients.
wheat flour - milk chocolate 16% [sugar - cocoa butter - milk powder - cocoa paste - emulsifier: lecithin (soybean) - flavoring] - espresso cream 14.7% (sugar - syrup) glucose - water - butter - ca ffè espresso 4% corresponding to 0.6% of the total ingredients - skimmed milk powder - alcohol - alcoholic content 0.5% corresponding to 0.1% of the total ingredients - stabilizer : pectin - preservative: potassium sorbate - flavorings) - fresh eggs - sugar - butter - chocolate with 4% sugar [sugar - cocoa paste - cocoa butter - ca ffè 3.5% corresponding to 0.1% of the total ingredients - hazelnuts - coating agents: E414 and E904 - emulsifier: lecithin (soybean) - natural vanilla flavoring] - sunflower oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - skimmed milk powder - salt - natural flavor.
May contain tree nuts and peanuts.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1764 - kcal 422|
|of which Saturates||9,6g|
|of which Sugars||32g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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