Cake filled with delicious pistachio and hazelnut cream. Dusted with sweetened cocoa.
Balocco festive cakes: a range of soft and fragrant cakes, all naturally leavened and with non-genetically modified ingredients. Weight includes sachet of impalpable sugar.
wheat flour - fresh eggs* 17.3% - sugar - hazelnut cream 8.8% (sugar - glucose syrup - water - butter - hazelnut paste 8% corresponding to 0.7% of the total ingredients - skimmed milk powder - cocoa powder -flavourings - stabilizers: pectin - preservative: potassium sorbate) - pistachio cream 8.8% (glucose syrup - water - sugar - dextrose - sunflower seed oil - pistachio paste 4% corresponding to 0.4% of the total ingredients - skimmed milk powder - flavourings - thickening agent: pectin -preservative: potassium sorbate - salt - colouring: carrot, pumpkin and spirulina concentrate) - butter - glucose syrup - sunflower seed oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring. May contain tree nuts and soya. Sugared low fat cocoa for decoration 2.5% (low fat cocoa 50% - sugar - wheat starch). The image on the box has the sole aim of presenting the product.
|Energy||kJ 1751 - kcal 418|
|of which Saturates||6,9g|
|of which Sugars||29g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of sweetened cocoa powder.
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