Cake filled with delicate lemon cream, made with an infusion of Sicilian lemons, sprinkled with icing sugar.
Fresh and inviting
Balocco's festive cakes are a range of soft and aromatic treats, all naturally leavened, made with eggs from free-range chickens and free from genetically modified ingredients. A packet of icing sugar is included in the weight.
wheat flour - lemon cream filling 17.5% (sugar - water - glucose syrup - sunflower seed oil - dried skimmed milk - egg* yolk 5% corresponding to 0.9% of the total ingredients - lemon infusion 2% corresponding to 0.4% of the total ingredients - thickener: pectine - flavourings - preservative: potassium sorbate) - fresh eggs* 16.5% - sugar - butter - sunflower seed oil - natural yeast (wheat flour - water - yeast) - glucose syrup - emulsifiers: mono and diglycerides of fatty acids - alcohol - dried skimmed milk - salt - natural flavouring.
May contain tree nuts, peanuts and soya.
Icing sugar pouch 2.5% (sugar - wheat starch - flavourings).
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1657 - kcal 395|
|of which Saturates||7,0g|
|of which Sugars||29g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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