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Mini Mandorlato Cake



Balocco's Mandorlato in a "mini" version, with delicious glaze, almonds and frosted sugar.

With glaze.

composit prodotto
How we made it... Nutritional values

The symbol of Balocco Christmas: prepared wth only sourdough, scented candied orange peels from Sicily and delicate raisins. 

Ingredients

wheat flour - icing 20.4% (sugar - egg white* 24% corresponding to 5% of the total ingredients - rice flour - sunflower oil - wheat flour - flavourings) - fresh eggs* 8.6% - sultanas 8.4% - sugar - butter - candied orange peel 5.7% (orange peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) - pearl sugar 5.6% - milk - natural yeast (wheat flour - water - yeast) - almonds 2.3% - fresh egg* yolk 1.5% - glucose syrup - emulsifiers: mono- and diglycerides of fatty acids - cocoa butter - barley malt extract - salt - natural flavourings. 
May contain tree nuts and soya. 
Store in a cool and dry place. 

The image on the box has the sole aim of presenting the product.
*Barn eggs

You can make the difference too:

remember to make separate collection.

Forma di Cottura (PAP 22) Indifferenziata Astuccio Pandoro Carta PAP 21 Natale Sacchetto Panettone Plastica (PP 5) Maniglia Tex 62

Christmas Mini packs