Our Balocco Mandorlato, a true symbol of Christmas, is paired with prestigious Sant'Orsola sparkling wine to raise a toast to the holiday season.
Mandorlato 750g + Spumante Sant'Orsola Gran Dessert 75cl
with Sant'Orsola Gran Dessert
The symbol of Balocco's Christmas: made only with sourdough, high quality Italian fresh milk, eggs from free-range hens, scented candied orange peel of Sicily, fine Diamante cedar and delicate sultanas. The Italian hazelnut icing, handcrafted, is enriched with almonds and sugar flakes.
wheat flour - raisins 12.4% - hazelnuts glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - powdered egg* white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2% (orange peels 43% - glucose-fructose syrup - sugar - citron peels 11% - acidity regulator: citric acid) - fresh egg* yolk 7% - sugar - natural yeast 6.2% (wheat flour - water) - fresh pasteurized milk 3.4% - almonds 2.2% - invert sugar syrup - frosted sugar 1.7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts, soya and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Baking form and bag suitable for food contact.
|Energy||1553 kJ - 370 kcal|
|of which Saturates||6,5g|
|of which Sugars||30g|
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remember to make separate collection.