A gift that offers sweetness and excitement: our Mandorlato combined with a sumptuous trio of products.
750g Mandorlato + 75cl Spumante Sant'Orsola + 100g Chocolate Lindor + 75g Torrone Vergani
A special gift for those with a sweet tooth
The symbol of Balocco's Christmas: made only with sourdough, high quality Italian fresh milk, eggs from free-range hens, scented candied orange peel of Sicily, fine Diamante cedar and delicate sultanas. The Italian hazelnut icing, handcrafted, is enriched with almonds and sugar flakes.
wheat flour - raisins 13% - butter - candied orange and citron peels 8,6% (orange peels 43% - glucose-fructose syrup - sugar - candied citron peels 11% - acidity regulator: citric acid) - hazelnuts glaze 7,4% (sugar - rice flour - hazelnuts 7,2% corresponding to 0,5% of the total ingredients - peanut oil - powdered egg* white 2,5% corresponding to 0,2% of the total ingredients - wheat flour - flavourings) - fresh egg* yolk 7,3% - sugar - natural yeast 6,5% (wheat flour - water) - fresh pasteurized milk 3,6% - almonds 2,3% - invert sugar syrup - frosted sugar 1,7% - emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
|Energy||kJ 1575 - kcal 375|
|of which Saturates||7,8g|
|of which Sugars||30g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
You can make the difference too:
remember to make separate collection.