We have created a delicious cake, made even tastier by the yoghurt* added to the dough. An ideal snack to share with friends, which a surprise!
with yoghurt* added to the dough
Our cake, with yoghurt* added to the dough, is a naturally leavened product free from genetically modified ingredients.
The weight includes a packet of icing sugar.
* The yoghurt, which loses its live probiotics when cooked, makes this product extremely soft.
wheat flour - sugar - fresh eggs - butter - yogurt 8% - sunflower oil - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - dried skimmed milk - salt - natural flavouring.
May contain tree nuts, peanuts and soya.
Icing sugar pouch 2,5% (sugar - wheat starch - flavourings).
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cold and dry place.
|Energy||kJ 1773 - kcal 423|
|of which Saturates||9,0g|
|of which Sugars||25g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
The values indicated in the nutritional information include the packet of icing sugar.
You can make the difference too:
remember to make separate collection.