Delicius Colomba cake filled with an unique vanilla cream, a delicate note of ginger and some
delicious chocolate cream, with powder cocoa.
With vanilla, ginger and choolate
• eggs from free range hens
• No GMOs
• clean energy, produced by our photovoltaic plant
wheat flour - sugar - fresh eggs* 16.9% - butter - vanilla and ginger cream 8% (glucose syrup - water - sugar - dextrose - skimmed milk powder - butter - flavourings - natural extract of Madagascar vanilla 0.2% corresponding to 0.02% of total ingredients - ginger infusion 0.2% corresponding to 0.02% of total ingredients - thickeners: pectin - preservatives: potassium sorbate -salt) - chocolate cream 8% (sugar - glucose syrup - water - butter - dark chocolate 8% corresponding to 0.6% of the total ingredients - dried skimmed milk - flavourings - low-fat cocoa - thickener: pectine - preservative: potassium sorbate) - natural yeast (wheat four - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - glucose syrup - alcohol - salt - dried skimmed milk - natural flavouring. May contain tree nuts and soya. Sugared low fat cocoa for decoration 6.7% (low fat cocoa 50% - sugar - wheat starch).
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
|Energy||kJ 1594 - kcal 380|
|of which Saturates||8,1g|
|of which Sugars||30g|
% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.
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