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INGREDIENTS VOGLIA DI PANNA E CIOCCOLATO
INGREDIENTS
Wheat flour, eggs, sugar, cream filling 8,8% (sugar, glucose syrup, water, skimmed milk powder, vegetable fats, butter, alcohol, cream 2% corresponding to 0,2% of the total ingredients, stabilizer: pectine, preservative : potassium sorbate, flavourings), chocolate filling 8,8% (sugar, glucose syrup, water, vegetable fats, dark chocolate 8% corresponding to 0,7% of the total ingredients, low fat cocoa, skimmed milk powder, alcohol, stabilizer: pectine, preservative : potassium sorbate, flavourings), butter, vegetable margarine (vegetable oil, water, acidity corrector: citric acid), natural yeast, glucose syrup, emulsifiers: mono and diglyicerides of fatty acids, alcohol, skimmed milk powder, salt, flavourings. May contain traces of tree nuts, peanuts and soya.
Icing sugar pouch (2,5%). Ingredients: sugar, wheat starch, flavourings.
Naturally leavened oven-baked cake filled with cream and chocolate, with an icing sugar pouch.

Icing sugar included.

400 g
 
NUTRITION INFORMATION
average values for 100g of product
ENERGY VALUE 400 kcal | 1674 kj
PROTEIN 6,6 g
CARBOHYDRATE | of which sugars 48,7 g | 28,4 g
FAT | of which saturates 18,6 g | 10,7 g
FIBRE 1,0 g
SODIUM 0,2 g