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INGREDIENTS VOGLIA DI PANNA E CIOCCOLATO
INGREDIENTS
Wheat flour - eggs - sugar - cream filling 8,8% (sugar - glucose syrup - water - dried skimmed milk - palm oil - butter - alcohol - cream 2% corresponding to 0,2% of the total ingredients - stabilizer: pectine - preservative: potassium sorbate - flavourings) - chocolate filling 8,8% (sugar - glucose syrup - water - palm oil - chocolate 8% corresponding to 0,7% of the total ingredients - low fat cocoa - dried skimmed milk - alcohol - stabilizer: pectine - preservative: potassium sorbate - flavourings) - butter - vegetable margarine (palm oil - water - acidity corrector: citric acid) - natural yeast (wheat) - glucose syrup - emulsifiers: mono and diglyicerides of fatty acids - alcohol - dried skimmed milk - salt - flavourings. May contain traces of tree nuts, peanuts and soya. Icing sugar pouch (2,5%). Ingredients: sugar - wheat starch - flavourings.
Naturally leavened oven-baked cake filled with cream and chocolate, with an icing sugar pouch.

Icing sugar included.

400 g
 
NUTRITION DECLARATION
average values for 100g of product
ENERGY VALUE 1677 kJ | 401 kcal
FAT | of which saturates 19 g | 11 g
CARBOHYDRATE | of which sugars 48 g | 28 g
PROTEIN 6,6 g
SALT 0,47 g
The salt content is due to the naturally occurring sodium and salt added.