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INGREDIENTS Festa di Primavera
INGREDIENTS
Wheat flour, candied orange peels 16,4% (orange peels, glucose syrup-fructose, sugar, acidity corrector: citric acid), hazelnuts glaze 10,3% (sugar, albumen, hazelnuts 14,3% corresponding to 1,5% of the total ingredients, wheat flour, peanut oil, apricot kernels, flavourings), butter, sugar, egg yolk, natural yeast, frosted sugar, emulsifying agents: mono and diglycerides of fatty acids, almonds, inverted sugar, salt, honey, skimmed milk powder, malted barley extract, flavourings. May contain traces of other tree nuts and soya.
Festa di Primavera (Colomba Classica 750 g + Uovo di Cioccolato al Latte 150 g + Grand Reale Gancia 75 cl)

Naturally leavened oven-baked cake.
 
NUTRITION DECLARATION
average values for 100g of product
ENERGY VALUE 378 kcal | 1586 kj
FAT | of which saturates 15,3 g | 7,9 g
CARBOHYDRATE | of which sugars 51,9 g | 30,3 g
PROTEIN 7,0 g
SALT 0,15 g
The salt content is due to the naturally occurring sodium and salt added.