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INGREDIENTS Mandorlato 750 g
INGREDIENTS
Wheat flour - raisins 17,6% - butter - egg yolk - hazelnuts glaze 7,3% (sugar - albumen - hazelnuts 14,3% corresponding to 1% of the total ingredients - wheat flour - peanut oil - apricot kernels - flavourings) - sugar - natural yeast (wheat) - candied orange peels 4,3% (orange peels - glucose syrup-fructose - sugar - acidity corrector: citric acid) - almonds 2,2% - emulsifiers: mono and diglycerides of fatty acids - inverted sugar - frosted sugar 1,7% - salt - dried skimmed milk - flavourings. May contain traces of other tree nuts and soya.
Naturally leavened oven-baked cake.

750 g

 
NUTRITION DECLARATION
average values for 100g of product
ENERGY VALUE 1560 kJ | 372 kcal
FAT | of which saturates 15 g | 7,9 g
CARBOHYDRATE | of which sugars 51 g | 30 g
PROTEIN 7,0 g
SALT 0,39 g
The salt content is due to the naturally occurring sodium and salt added.