everyday
biscuits

Pastefrolle

Made with fresh barn eggs

 Our Pastefrolle biscuits do not contain palm oil,  any additives, colourings or hydrogenated fats, and are free from genetically modified ingredients.

Pastefrolle

Made with fresh barn eggs

This nutritious, delicious and traditional recipe is made from carefully selected, simple ingredients.

This nutritious, delicious and traditional recipe is made from carefully selected, simple ingredients.

How we made them

wheat flour 66,5% - sugar - sunflower seed oil –  fresh eggs 5,5% - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate - glucose syrup – butter - fresh whole pasteurized milk - salt – milk proteins. May contain tree nuts, peanuts and soya.

 

Do your bit: don’t forget to recycle!

(Italiano) Buste biscotti* please follow your local recycling guidelines

How we made them

 Our Pastefrolle biscuits do not contain palm oil,  any additives, colourings or hydrogenated fats, and are free from genetically modified ingredients.

wheat flour 66,5% - sugar - sunflower seed oil –  fresh eggs 5,5% - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate - glucose syrup – butter - fresh whole pasteurized milk - salt – milk proteins. May contain tree nuts, peanuts and soya.

 

Nutrition declaration

Nutritional information per 100g per biscuit ̴ 9,5 g RI* %
Energy 1913 kJ | 455 kcal 183 kJ | 43 kcal 2 %
Fat 15 g 1,4 g 2 %
of which Saturates 2,1 g 0,2 g 1 %
Carbohydrates 72 g 6,8 g 3 %
of which Sugars 25 g 2,4 g 3 %
Fiber 1,9 < 0,5 g -
Protein 7,0 g 0,7 g 1 %
Salt 0,71 g 0,07 g 1 %

% RI*: Reference intake for an average adult: 8400kJ/2000kcal.
The values given are for guidance only. Nutritional requirements may vary with age, gender, physical activity and other factors.

Anche tu puoi fare la differenza: ricordati di fare la raccolta differenziata

(Italiano) Buste biscotti* segui comunque le indicazioni del tuo comune